Best Seared Sugar Snap Peas Recipe - How to Cook Yummy Seared Sugar Snap Peas Recipe
Seared Sugar Snap Peas Recipe Add pea mixture to pan; Toss with butter, salt, and pepper. Cook 3 minutes or until peas are bright green and blackened in spots and nuts are lightly toasted, stirring frequently. Sear for 2 minutes, then add ¼ teaspoon kosher sea salt and 1 minced clove of garlic. Add remaining 1 teaspoon oil to bowl, tossing to coat.
Add remaining 1 teaspoon oil to bowl, tossing to coat. Arrange peas in a steamer basket over boiling water. Toss with butter, salt, and pepper. Cook 3 minutes or until peas are bright green and blackened in spots and nuts are lightly toasted, stirring frequently. Combine peas, shallots, and pine nuts in a small bowl; Sear for 2 minutes, then add ¼ teaspoon kosher sea salt and 1 minced clove of garlic. In a medium bowl toss pods with olive oil, salt and pepper. (if you don't have stringless, cut the ends off).
Add remaining 1 teaspoon oil to bowl, tossing to coat.
Sear for 2 minutes, then add ¼ teaspoon kosher sea salt and 1 minced clove of garlic. Add remaining 1 teaspoon oil to bowl, tossing to coat. In a medium bowl toss pods with olive oil, salt and pepper. Combine peas, shallots, and pine nuts in a small bowl; Cook 3 minutes or until peas are bright green and blackened in spots and nuts are lightly toasted, stirring frequently. Toss with butter, salt, and pepper. Arrange peas in a steamer basket over boiling water.
Add pea mixture to pan; Cook 3 minutes or until peas are bright green and blackened in spots and nuts are lightly toasted, stirring frequently. (if you don't have stringless, cut the ends off). Combine peas, shallots, and pine nuts in a small bowl; Sear for 2 minutes, then add ¼ teaspoon kosher sea salt and 1 minced clove of garlic. Arrange peas in a steamer basket over boiling water. In a medium bowl toss pods with olive oil, salt and pepper. Toss with butter, salt, and pepper.
Arrange peas in a steamer basket over boiling water. Sear for 2 minutes, then add ¼ teaspoon kosher sea salt and 1 minced clove of garlic. Toss with butter, salt, and pepper. Cook 3 minutes or until peas are bright green and blackened in spots and nuts are lightly toasted, stirring frequently. Add remaining 1 teaspoon oil to bowl, tossing to coat. Combine peas, shallots, and pine nuts in a small bowl; In a medium bowl toss pods with olive oil, salt and pepper. Add pea mixture to pan;
Add pea mixture to pan;
In a medium bowl toss pods with olive oil, salt and pepper. Toss with butter, salt, and pepper. Sear for 2 minutes, then add ¼ teaspoon kosher sea salt and 1 minced clove of garlic. Cook 3 minutes or until peas are bright green and blackened in spots and nuts are lightly toasted, stirring frequently. Add remaining 1 teaspoon oil to bowl, tossing to coat. Combine peas, shallots, and pine nuts in a small bowl; Add pea mixture to pan;
Arrange peas in a steamer basket over boiling water. Add pea mixture to pan; Add remaining 1 teaspoon oil to bowl, tossing to coat. In a medium bowl toss pods with olive oil, salt and pepper. Cook 3 minutes or until peas are bright green and blackened in spots and nuts are lightly toasted, stirring frequently. Sear for 2 minutes, then add ¼ teaspoon kosher sea salt and 1 minced clove of garlic. (if you don't have stringless, cut the ends off). Combine peas, shallots, and pine nuts in a small bowl;
Best Seared Sugar Snap Peas Recipe - How to Cook Yummy Seared Sugar Snap Peas Recipe. Toss with butter, salt, and pepper. In a medium bowl toss pods with olive oil, salt and pepper. Sear for 2 minutes, then add ¼ teaspoon kosher sea salt and 1 minced clove of garlic. Combine peas, shallots, and pine nuts in a small bowl; Arrange peas in a steamer basket over boiling water.
Best Seared Sugar Snap Peas Recipe - How to Cook Yummy Seared Sugar Snap Peas Recipe
Seared Sugar Snap Peas Recipe Arrange peas in a steamer basket over boiling water. Sear for 2 minutes, then add ¼ teaspoon kosher sea salt and 1 minced clove of garlic. Combine peas, shallots, and pine nuts in a small bowl;
Arrange peas in a steamer basket over boiling water. Cook 3 minutes or until peas are bright green and blackened in spots and nuts are lightly toasted, stirring frequently. Add remaining 1 teaspoon oil to bowl, tossing to coat. Sear for 2 minutes, then add ¼ teaspoon kosher sea salt and 1 minced clove of garlic. Combine peas, shallots, and pine nuts in a small bowl; Toss with butter, salt, and pepper. Add pea mixture to pan; In a medium bowl toss pods with olive oil, salt and pepper.
Combine peas, shallots, and pine nuts in a small bowl; Toss with butter, salt, and pepper. Add pea mixture to pan; Sear for 2 minutes, then add ¼ teaspoon kosher sea salt and 1 minced clove of garlic. Cook 3 minutes or until peas are bright green and blackened in spots and nuts are lightly toasted, stirring frequently. (if you don't have stringless, cut the ends off). Add remaining 1 teaspoon oil to bowl, tossing to coat. Arrange peas in a steamer basket over boiling water.
- Total Time: PT20M
- Servings: 6
- Cuisine: European
- Category: Salad Recipes
Related Article : Seared Sugar Snap Peas Recipe
Nutrition Information: Serving: 1 serving, Calories: 430 kcal, Carbohydrates: 20 g, Protein: 4.8 g, Sugar: 0.4 g, Sodium: 995 mg, Cholesterol: 1 mg, Fiber: 1 mg, Fat: 20 g